Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Chicken Parmesan

Zach Kinda Cooks

S2, EP6 "Chicken Parmesan"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Gusto's QR Countdown

S3, EP7 "Cold"

Everyday Excellent

S1, EP5 "Weekday Rush"

Global Street Eats

S1, EP7 "Caribbean Classics"

Global Street Eats

S1, EP8 "Chili Chow"

Flour Power

S1, EP11 "Pretty Shower Goodies"

Jessica offers tips on how to prepare treats for any shower party.

Bring on the Karbs

S3, EP1 "Long and Short of It"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Watts on the Grill

S1, EP5 "Delicious Grilled Shellfish"

Host Spencer Watts reinvents the delicate and tantalising shellfish on the grill. Scallops, margarita shrimp, aromatic mussels and juicy lobsters are on the menu.

Cook Like a Chef

S6, EP4 "Chicken Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.

Cook Like a Chef

S6, EP3 "Salad Episode With Chef Craig Wong"

Chef Craig Wong shares his secrets to delicious restaurant worthy salads.

Cook Like a Chef

S6, EP5 "Pork Episode With Chef Derek Dammann"

Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.

Bonacini's Italy

S1, EP13 "Liguria"

Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.

Bonacini's Italy

S1, EP6 "Emilia Romagna"

Michael prepares dishes from the culinary heart of Italy.

Bonacini's Italy

S1, EP9 "Trentino-Alto Adige"

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Bonacini's Italy

S2, EP1 "Basilicata"

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

Wizard of Sauce

S1, EP5 "Sour"

A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.

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