Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Southern Flair

Everyday Excellent

S1, EP7 "Southern Flair"

Fish the Dish

S1, EP2 "Hidden"

Perch and crab are the hidden stars in tamales, dumplings, spring rolls and poppers.

Cook Like a Chef

S6, EP7 "Lamb Episode With Chef Craig Wong"

Chef Craig Wong demonstrates techniques for preparing the lamb dish.

Cook Like a Chef

S6, EP9 "Game Episode with Chef Derek Dammann"

Chef Derek Dammann shows off techniques for working with game proteins.

Flour Power

S2, EP11 "Paris"

Jessica makes classic French desserts.

Gusto's QR Countdown

S3, EP10 "Lobster"

Flour Power

S2, EP12 "Rainbow Galaxy Party"

Jessica bakes delicious desserts with a galaxy-inspired twist.

Global Street Eats

S1, EP11 "Breakfast, Lunch and Dinner"

Global Street Eats

S1, EP12 "South Asian Specialties"

A is for Apple

S2, EP3 "Shrimp & Sausage"

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

Bring On the Karbs

S3, EP3 "Game Day"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Watts on the Grill

S1, EP6 "Barbeque Sauces"

Sauces, marinades, and rubs are at the heart of a good barbecue. Spencer shares some saucy recipes including cherry cola sauce, Asian-influenced sauce, and tangy Carolina sauce.

DNA Dinners

S1, EP8 "Meet Jacob Ahee"

Tyrone surprises Jacob Ahee with his DNA results, and helps him explore his newfound heritage's cuisine.

Everyday Excellent

S1, EP7 "Southern Flair"

Fresh Market Dinners

S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"

Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.

Blitz!

"Josh"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

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