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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One World Kitchen
S1, EP15 "How to Roast a Duck -- Thai Style"Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
One World Kitchen
S1, EP16 "Flavours of the Sea"Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.
One World Kitchen
S1, EP17 "It's All About the Olive Oil"Vanessa makes dishes centered around olive oil including two different pasta dishes.
One World Kitchen
S1, EP18 "Entertaining, Japanese Style"Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
Spencer's BIG 30
S1, EP10 "Taco Night"Spencer prepares tacos, a quick snack that is perfect for entertaining guests. He starts off by caramelising thin pork tenderloin slices, then prepares a roasted corn salad and speedy refried beans.
Feed My Soul, V
S1, EP6 "Taco Night"One World Kitchen
S2, EP12 "Northern Cuisine: Chiang Mai"Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
Bonacini's Italy
S2, EP1 "Basilicata"Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
One World Kitchen
S3, EP5 "A Banquet Fit for an Emperor"Vietnamese expert Lisa Nguyen goes back in time with spicy hue beef noodle soup and other recipes that are fit for a royal dinner party.
Watts on the Grill
S1, EP4 "A Barbeque Classic: Ribs"Spencer Watts demonstrates four classic ways to barbecue ribs: one with a Korean twist; another with some sweet and tangy barbecue sauce; and also one with some spicy Tandoori Lamb ribs.
Mucho Machado
S2, EP1 "Mucho Machado"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Bonacini's Italy
S2, EP4 "Tuscany"Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
Bonacini's Italy
S2, EP5 "Veneto"From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.