Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Madagascar + Belgium

CombiNATION Plates

S1, EP14 "Madagascar + Belgium"

Chef Craig Wong celebrates the tastes of Belgium and Madagascar to create delicious dishes.

The Urban Vegetarian

S1, EP1 "Urban Eats"

Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.

Global Veggies

S1, EP9 "India, Belgium, Italy, China"

Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's Sichuan artichoke stir-fry.

The Wizard of Whatever

S1, EP12 "The Wizard of Whatever"

More One Big Recipes

S1, EP3 "Fancy Brunch"

Cook the Books

S2026, EP3 "Gwyneth Paltrow Part 1"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crêpes.

Maddie & Kiki's BBQ Barn

S2, EP11 "Savory Duck &Refreshing Bites"

One BIG Recipe

S1, EP8 "Vegetarian Dinner"

Chef Kim Lallouz offers step-by-step tips to make a four-course dinner for six in one afternoon.

Spencer's BIG 30

S2, EP13 "Spring Fusion"

Chef Spencer Watts prepares a homemade Thai feast.

Spencer's BIG 30

S2, EP4 "Comfort Food"

Spencer creates a menu of comfort foods.

Spencer's BIG 30

S2, EP5 "That's Amore"

Spencer prepares a 30-minute Italian feast.

Spencer's BIG 30

S2, EP6 "Night at the Pub"

Spencer prepares pub food favorites.

Spencer's BIG 30

S2, EP7 "French Canadian"

Spencer shares a menu of French Canadian cuisine.

Spencer's BIG 30

S2, EP8 "Fajita Night"

Spencer makes a Mexican fiesta dinner for four.

Spencer's BIG 30

S2, EP9 "Meatballs and Shakshuka"

Spencer guides through a series of small simple steps to create a Moroccan dinner for four; beginning with a pearl couscous salad to pair with the shakshuka.

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