Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Umbria

Bonacini's Italy

S1, EP11 "Umbria"

Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.

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S3, EP2 "Bananas"

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S3, EP3 "Korean"

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S3, EP4 "Apples"

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S3, EP6 "Salmon"

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S3, EP7 "Cold"

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S3, EP8 "Stuffed"

Bonacini's Italy

S1, EP1 "Tuscany"

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Bonacini's Italy

S1, EP15 "Lazio"

Michael prepares classic dishes from Italy's Lazio region.

One World Kitchen

S3, EP24 "Balancing Sweet With Savoury Original"

Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.

Spice Secrets

S1, EP8 "The Root of All Spices"

Chefs and co-hosts Jasmin Ibrahim and Shahir Massoud get to the root of spicing up food as they cook dishes using spice roots.

The Latin Kitchen

S1, EP4 "Traditional Venezuelan Recipes"

Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.

One World Kitchen

S1, EP17 "It's All About the Olive Oil"

Vanessa makes dishes centered around olive oil including two different pasta dishes.

One World Kitchen

S1, EP18 "Entertaining, Japanese Style"

Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.

Fish the Dish

S2, EP8 "Sweet"

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

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