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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Flour Power
S2, EP5 "Surprise Ingredients"Jessica uses some surprising ingredients to prepare three desserts.
Flour Power
S2, EP6 "Summer"Jessica whips up some sweet treats for a summer pool party or just being outdoors.
Flour Power
S2, EP10 "Country Fair"Jessica makes fair-inspired desserts, including classic funnel cake.
The Latin Kitchen
S1, EP3 "Spanish Tapas"After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.
DNA Dinners
S1, EP8 "Meet Jacob Ahee"Tyrone surprises Jacob Ahee with his DNA results, and helps him explore his newfound heritage's cuisine.
Cook the Books
"Cook the Books"Gusto's QR Countdown
S3, EP2 "Bananas"Global Street Eats
S1, EP17 "Fin-tastic Fish"Global Street Eats
S1, EP18 "International Inspiration"Bonacini's Italy
S2, EP10 "Emilia-Romagna"Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
Bonacini's Italy
S2, EP11 "Calabria"Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.
One World Kitchen
S1, EP11 "Argentinian Comfort Food"Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.