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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Everyday Excellent
S1, EP8 "Vegetarian Delight"The Wizard of Whatever
S1, EP9 "Chicken, Tempura, Frittata, and Ragu"The Wizard of Whatever
S1, EP10 "Masala, Steak, Pork Roast, and Chilaquiles"The Wizard of Whatever
S1, EP11 "Gnocchi, Quail, Cod and Pineapple"The Wizard of Whatever
S1, EP12 "The Wizard of Whatever"Spencer's BIG 30
S2, EP1 "Southern BBQ Night"Spencer prepares a Southern-style barbecue chicken in 30 minutes, using a home made sauce for the glaze.
Spencer's BIG 30
S2, EP2 "Greek Night"Spencer offers his tips on preparing an affordable Greek feast for four. He prepares pork souvlaki, a side of lemon potatoes and a traditional Greek salad.
Spencer's BIG 30
S2, EP3 "Gourmet Soup & Sammies"Spencer prepares his favourite recipes for soup and sandwiches.
Griddle Nation
S1, EP4 "$25 Feasts: Budget Meals"Twenty-five dollars and a griddle prove budget meals can deliver big flavor.
Griddle Nation
S1, EP3 "Hibachi at Home"Hibachi-style cooking comes home with bold flavors, high heat, and modern flair.
Spencer's BIG 30
S2, EP13 "Spring Fusion"Chef Spencer Watts prepares a homemade Thai feast for under $30 using healthy ingredients, starting with a sweet and salty pork and lettuce wrap.
Fresh Market Dinners
S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
Fresh Market Dinners
S1, EP8 "Patty Pan Summer Squash & Cabbage"Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Gusto's QR Countdown
S2, EP12 "Raw"Gusto's QR Countdown
S2, EP13 "Beans"Griddle Nation
S1, EP5 "Searing Steak Perfection"Steak perfection is achieved through seared crust, tenderness, and precise griddle cooking.