Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Lasagna Up

Up the Dish

S1, EP4 "Lasagna Up"

Four chefs try their hands at both sweet and savory lasagna.

Up the Dish

S1, EP3 "Dumplings"

Four chefs take a shot at dumplings, from classic Americana to upscale European.

Up the Dish

S2, EP8 "Fennel Orange Salad"

Four chefs reimagine the Italian salad.

Up the Dish

S1, EP2 "Moules Frites"

The hosts swim with the shellfish and switch up a classic Belgian dish.

Up the Dish

S2, EP4 "Paella"

"Up the Dish's" four chefs make dishes inspired by Spanish Paella.

Bonacini's Italy

S1, EP12 "Sicily"

Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.

Bonacini's Italy

S1, EP10 "Piemonte"

Michael shows us how to make his warm regional dishes like bagna cauda.

Fish the Dish

S1, EP1 "Crusted/Coated"

Chef Watts shows how crusts and coatings add tantalising texture to rich tuna; fresh, tangy oysters.

Maddie & Kiki's BBQ Barn

S1, EP10 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S1, EP1 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S1, EP2 "Maddie & Kiki's BBQ Barn"

Watts on the Grill

S1, EP8 "Pork Was Made for Barbeques"

Spencer shares four of his favorite pork recipes.

Watts on the Grill

S2, EP1 "Fruit on the Q"

Chef Spencer Watts creates his favorite fruit-forward recipes for the BBQ.

Watts on the Grill

S2, EP2 "Allium in the Family"

Chef Spencer Watts shares his tips and tricks for grilling with alliums, such as onions, scallions, chives, garlic, and leeks.

Watts on the Grill

S2, EP3 "Cheesy BBQ"

Chef Spencer Watts gets a little cheesy grilling up four flavorful dishes using cheese.

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

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