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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One World Kitchen
S1, EP28 "Izakaya Finger Foods"Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
One World Kitchen
S1, EP29 "Mangoes, Mangoes, Mangoes"Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.
One World Kitchen
S1, EP30 "Popular Thai Dishes"Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
One World Kitchen
S1, EP15 "How to Roast a Duck -- Thai Style"Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
One World Kitchen
S1, EP16 "Flavours of the Sea"Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.
One World Kitchen
S1, EP17 "It's All About the Olive Oil"Vanessa makes dishes centered around olive oil including two different pasta dishes.
One World Kitchen
S1, EP18 "Entertaining, Japanese Style"Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
One World Kitchen
S1, EP19 "Versatile Indian Flavors"Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
Bonacini's Italy
S2, EP5 "Veneto"From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
CombiNATION Plates
S1, EP9 "France + Vietnam"Chef Craig Wong combines the cuisines of Vietnam and France to create delicious dishes.
CombiNATION Plates
S1, EP10 "USA + India"Chef Craig Wong celebrates the tastes of India and the USA and creates delicious dishes combining their cuisines.
CombiNATION Plates
S1, EP11 "Iceland + Jamaica"Chef Craig Wong celebrates the cuisine of Iceland and Jamaica.
CombiNATION Plates
S1, EP12 "Ireland + Japan"Chef Craig Wong combines the tastes of Ireland and Japan to create delicious pub food fare.
Flour Power
S1, EP9 "Magic in the Middle"Jessica shows how to bake magic-in-the-middle goodies, including a white chocolate lava cake.