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Cook Like a ChefS4, EP21 "Fish With Ned Bell"Chef Ned Bell makes Salt Cod, fish lasagna, and fish cakes.
Cook Like a ChefS4, EP22 "Desserts With Tim McRoberts"Chef McRobert's makes baked Alaska, summer pudding, and lemon meringue pie.
DNA DinnersS1, EP1 "Meet Shameen Miller"South African-born Shameen learns about her heritage, which includes traces of Filipino roots, and chef Mila shows her Filipino cooking techniques and tools to create her own meal.
DNA DinnersS1, EP2 "Meet Andrea Titus"Andrea gets her DNA test results and learns about her heritage's cuisine.
Global VeggiesS2, EP7 "Lebanon, Mexico, Greece, UK"Chef Pino Di Cerbo creates veggie dishes inspired by Lebanon, Mexico, Greece, and the UK.
Global VeggiesS2, EP8 "Italy, USA, Ukraine, Portugal"Chef Pino Di Cerbo creates veggie dishes inspired by Italy, the USA, Ukraine, and Portugal.
One World KitchenS3, EP17 "Hong Kong Foodie Favorites"Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
One World KitchenS3, EP14 "Hanoi Specialties"Host Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a perfectly grilled pork patty with a sweet caramel dipping sauce.
Licence to GrillS2, EP5 "Japanese Farwell Dinner"Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
Licence to GrillS2, EP6 "Godfather Italian Feast"Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
Road GrillS2, EP5 "Air Show"Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks a variety of poultry and fowl.
Road GrillS2, EP10 "Golf Tournament"The Road Grill team heads to the 19th tee where Matt is busy burnin' up his Q's.
Licence to GrillS1, EP5 "Nothing but Chicken"Rotisserie chicken; marinated grilled chicken; smoked sides.
Licence to GrillS1, EP7 "The Blind Date and Garlic"Grilled vegetables with garlic anchovy dip; grilled trout with proscuitto.
Watts on the GrillS1, EP2 "Sweet, Salty and Spicy Salsas"Spencer experiments with sweet, salty and spicy in four salsa recipes.
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