Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Dim Sum Brunch

Let's Brunch

S2, EP2 "Dim Sum Brunch"

Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.

Let's Brunch

S2, EP3 "Brunch Around the World"

Vanessa creates an international menu with brunch recipes from around the world.

Let's Brunch

S2, EP4 "Middle Eastern Brunch"

Vanessa creates a brunch menu inspired by the Middle East.

Let's Brunch

S2, EP5 "Seafood Brunch"

Vanessa creates a delicious seafood brunch menu.

Let's Brunch

S2, EP6 "Vegan Brunch"

Vanessa shares her favourite Vegan Brunch recipes.

Let's Brunch

S2, EP7 "More Brunch Around The World"

Vanessa creates an international menu with brunch recipes from around the world.

Let's Brunch

S2, EP8 "Italian Brunch"

Vanessa Giangrancesco shares her favorite Italian Brunch recipes.

Let's Brunch

S1, EP1 "Healthy Start"

Brunch is the most important meal of the weekend; Host Vanessa Gianfrancesco whips up healthy and delicious recipes that'll awaken the taste buds.

Pressure's ON

S1, EP2 "Easy Weeknight Recipes for Busy Days"

Vanessa prepares four multi-cooker dishes, including seafood stew and roast beef.

Up the Dish

S2, EP4 "Paella"

"Up the Dish's" four chefs make dishes inspired by Spanish Paella.

A is for Apple

S2, EP3 "Shrimp & Sausage"

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

One World Kitchen

S1, EP23 "Versatile Miso"

Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.

Spencer's BIG 30

S2, EP9 "Meatballs and Shakshuka"

Spencer guides through a series of small simple steps to create a Moroccan dinner for four; beginning with a pearl couscous salad to pair with the shakshuka.

CombiNATION Plates

S1, EP1 "Italy + China"

Bianca Osbourne combines the cuisines of Italy and China to create inventive dishes.

CombiNATION Plates

S1, EP2 "Turkey + Indonesia"

Bianca Osbourne combines the cuisines of Turkey and Indonesia to create delicious dishes.

CombiNATION Plates

S1, EP3 "Canada + Greece"

Host Bianca Osbourne combines the cuisines of Canada and Greece to create delicious dishes.

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