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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook Like a Chef
S6, EP8 "Salmon Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.
Cook the Books
S2025, EP2 "Super Tonics"Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!
A is for Apple
S2, EP16 "Coconut & Crab"Chef Robert Jewell blows us away with a dish that combines coconut and crab.
One World Kitchen
S1, EP24 "Demystifying Indian Food"Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.
CombiNATION Plates
S1, EP2 "Turkey + Indonesia"Bianca Osbourne combines the cuisines of Turkey and Indonesia to create delicious dishes.
One World Kitchen
S3, EP24 "Balancing Sweet With Savoury Original"Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.
Global Street Eats
S1, EP13 "Coconut Confections"One World Kitchen
S1, EP30 "Popular Thai Dishes"Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
Fresh Market Dinners
S1, EP4 "Raspberries, Mint, Peas & Apricot"Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
Gusto's QR Countdown
S2, EP2 "Fruit"Gusto's QR Countdown
S2, EP3 "Snacks"Bring on the Karbs
S1, EP5 "Land, Sea, and Air"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bring on the Karbs
S1, EP6 "Scallops and Pork Tenderloin"Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish! Each of their plates must prominently feature both scallops and pork tenderloin!