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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Tigretón pays homage to Spain's love of garlic in all its forms, with recipes including warm and creamy soup, crispy garlic chicken with rich aioli sauce, and garlic marinade for a roasted leg of lamb.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.
Bonacini's Italy
S1, EP11 "Umbria"Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.
The Urban Vegetarian
S1, EP2 "Go Green"Desiree prepares an avocado and chocolate smoothie packed full of healthy fats, a chia seed pudding, veggie-packed nori rolls and peanut butter brownies.
The Urban Vegetarian
S1, EP12 "Quick Eats"Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.
One World Kitchen
S1, EP5 "Introducing Pailin"Chef Pailin makes hot and sour soup, beef panang curry, deep fried shrimp, and stir fry two ways.
One World Kitchen
S1, EP6 "Fresh Argentinian Food"Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
Fish the Dish
S1, EP11 "Mixed"Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.
Fish the Dish
S1, EP12 "Saucy"Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
Fish the Dish
S1, EP13 "Butter"Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
A is for Apple
S2, EP16 "Coconut & Crab"Chef Robert Jewell blows us away with a dish that combines coconut and crab.
A is for Apple
S2, EP20 "Scallops & Sesame"Host Theresa Visintin cooks up savoury recipes using scallops and sesame.