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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Generation Cooks
S1, EP2 "Sharing Is Caring"DNA Dinners
S1, EP8 "Meet Jacob Ahee"Tyrone surprises Jacob Ahee with his DNA results, and helps him explore his newfound heritage's cuisine.
Cook the Books
"Cook the Books"Gusto's QR Countdown
S3, EP2 "Bananas"Global Street Eats
S1, EP17 "Fin-tastic Fish"Global Street Eats
S1, EP18 "International Inspiration"Bonacini's Italy
S2, EP10 "Emilia-Romagna"Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
Bonacini's Italy
S2, EP11 "Calabria"Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
The Latin Kitchen
S1, EP1 "Chilies, Chilies, Chilies!"Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.
Spencer's BIG 30
S2, EP8 "Fajita Night"Spencer creates a Mexican dinner designed for a family of four in under 30 minutes. Spencer shares helpful tips and tricks on cooking techniques to save money.
The Latin Kitchen
S1, EP6 "Classic Mexican Dishes With Avocado"The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
Cook the Books
EP9 "Mi Cocina"One World Kitchen
S1, EP9 "Indian Classics"Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
One World Kitchen
S1, EP10 "Thai Fast Food"Chef Pailin makes spicy pork stir fry, fried rice and jungle curry.