Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Lebanese Take-Out

Spencer's BIG 30

S3, EP1 "Lebanese Take-Out"

Chef Spencer Watts creates a Lebanese supper for four in less than thirty minutes.

Spencer's BIG 30

S3, EP2 "Indian Take-Out"

Chef Spencer Watts demonstrates how to make an Indian feast for the whole family.

Spencer's BIG 30

S3, EP3 "More Chinese Take-Out"

Chef Spencer Watts prepares a delicious Chinese Take-Out meal at home in just 30 minutes.

Spencer's BIG 30

S3, EP4 "Pizza Take-Out"

Chef Spencer Watts cooks up a pizza feast that's quick and affordable, preparing a range of toppings.

Cook Like a Chef

S6, EP10 "Mushrooms Episode With Chef Katie Ardington"

Chef Katie Ardington shares techniques for cooking with a variety of mushrooms.

Cook Like a Chef

S6, EP8 "Salmon Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.

Cook Like a Chef

S6, EP7 "Lamb Episode With Chef Craig Wong"

Chef Craig Wong demonstrates techniques for preparing the lamb dish.

Cook Like a Chef

S6, EP9 "Game Episode with Chef Derek Dammann"

Chef Derek Dammann shows off techniques for working with game proteins.

One World Kitchen

S1, EP25 "Thai Sauces"

Pailin makes chili jam and sweet chili dipping sauce with spring rolls two ways, and pork satay.

One World Kitchen

S1, EP26 "Three Course Argentinian Meal"

Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.

The Latin Kitchen

S1, EP10 "Mexican Street Food"

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.

The Latin Kitchen

S1, EP1 "Chilies, Chilies, Chilies!"

Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.

Spencer's BIG 30

S2, EP8 "Fajita Night"

Spencer creates a Mexican dinner designed for a family of four in under 30 minutes. Spencer shares helpful tips and tricks on cooking techniques to save money.

The Latin Kitchen

S1, EP6 "Classic Mexican Dishes With Avocado"

The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

Cook the Books

S2025, EP9 "Mi Cocina"

Flour Power

S1, EP4 "Comfort Food"

Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day.

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