Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Rich and Delicious

Flour Power

S1, EP8 "Rich and Delicious"

Jessica shares some foolproof recipes for all things rich and indulgent.

DNA Dinners

S1, EP1 "Meet Shameen Miller"

South African-born Shameen learns about her heritage, which includes traces of Filipino roots; chef Mila shows her Filipino cooking techniques and tools to create her own meal.

DNA Dinners

S1, EP2 "Meet Andrea Titus"

Andrea gets her DNA test results and learns about her heritage's cuisine.

DNA Dinners

S1, EP3 "Meet Laird Hercules"

Tyrone reveals Laird's DNA test results and explore his heritage's cuisine.

Everyday Excellent

S1, EP2 "Winter Wonderful"

Bring on the Karbs

S3, EP10 "North Meets South"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Cook Like a Chef

S6, EP11 "Eggs"

Chef Katie Ardington demonstrates techniques for preparing the perfect egg.

Cook Like a Chef

S6, EP13 "Tomato Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.

Global Veggies

S2, EP2 "Israel, Indonesia, Korea, Iran"

Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.

Fresh Market Dinners

S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Fresh Market Dinners

S1, EP2 "Sprouts, Veggies & Potatoes"

Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

Fish the Dish

S2, EP8 "Sweet"

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

Fish the Dish

S2, EP9 "Fast Favs"

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

Fish the Dish

S2, EP10 "Fruit"

Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.

Everyday Excellent

S1, EP1 "Italiano"

Blitz!

"Joe Friday"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

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