Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

A Generous Meal

Cook the Books

"A Generous Meal"

Shahir Massoud tries out recipes from the award-winning cookbook "A Generous Meal" by Christine Flynn.

Cook Like a Chef

S6, EP6 "White Fish Episode With Chef Katie Ardington"

Chef Katie Ardington demonstrates techniques for working with striped sea bass.

Cook Like a Chef

S6, EP4 "Chicken Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.

Cook Like a Chef

S6, EP3 "Salad Episode With Chef Craig Wong"

Chef Craig Wong shares his secrets to delicious restaurant worthy salads.

Cook Like a Chef

S6, EP5 "Pork Episode With Chef Derek Dammann"

Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.

Fresh Market Dinners

S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Fresh Market Dinners

S1, EP2 "Sprouts, Veggies & Potatoes"

Amanda creates two summer fresh salads and breakfast using sprouts, potatoes and leafy lambs quarters.

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Flour Power

S1, EP3 "Fancy French Flavours"

Jessica prepares three fancy French desserts.

Holiday Eatz

S1, EP5 "Summer Solstice"

Chef Kimberly Lallouz makes a special menu for the longest day of the year.

Flour Power

S1, EP5 "Chewy, Chocolately"

Jessica makes three of her all-time favorite chocolate recipes.

A is for Apple

S2, EP16 "Coconut & Crab"

Chef Robert Jewell blows us away with a dish that combines coconut and crab.

A is for Apple

S2, EP20 "Scallops & Sesame"

Host Theresa Visintin cooks up savoury recipes using scallops and sesame.

A is for Apple

S2, EP24 "Water Chesnut & Watercress"

Water chestnut and watercress are the star players in this extra challenging episode.

A is for Apple

S2, EP13 "Tea & Turkey"

Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.

Fish the Dish

S2, EP9 "Fast Favs"

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

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