Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

More Jessica

Blitz!

"More Jessica"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Generation Cooks

S1, EP4 "You Got It"

Fish the Dish

S2, EP9 "Fast Favs"

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

Bring on the Karbs

S3, EP6 "Fire and Ice"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Global Street Eats

S1, EP17 "Fin-tastic Fish"

Global Street Eats

S1, EP18 "International Inspiration"

DNA Dinners

S1, EP9 "Meet Jesse Magallanes"

Tyrone surprises Jesse Magallanes with his DNA results and helps him explore his newfound heritage's cuisine.

DNA Dinners

S1, EP10 "Meet Chelsea Richards"

Tyrone surprises Chelsea with her DNA results and helps her explore her newly-found heritage's cuisine.

Global Street Eats

S1, EP17 "Fin-tastic Fish"

Global Street Eats

S1, EP18 "International Inspiration"

Everyday Excellent

S1, EP10 "Rainy Days"

Global Veggies

S2, EP4 "USA, Canada, Mexico, Suriname"

Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.

Cook the Books

S2025, EP6 "Love Japan"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Gusto's QR Countdown

S3, EP13 "Casseroles"

The Latin Kitchen

S1, EP10 "Mexican Street Food"

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.

The Latin Kitchen

S1, EP4 "Traditional Venezuelan Recipes"

Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.

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