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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Feed My Soul, V
S1, EP4 "Rustico Italiano"Vanessa and Stefania plan a rustic Italian menu with a table to match; there's nonna's salad, Sunday sauce, rapini with garlic and chili, Sicilian sea bass and so much more!
Spice Secrets
S1, EP3 "Meet the Peppers"Jasmin Ibrahim and Shahir Massoud are at it again, spicing up dishes with all types of pepper.
Spice Secrets
S1, EP4 "Uncommon Curry"Chef-hosts Jasmin Ibrahim and Shahir Massoud explore the individual spices found in a curry masala in a cook-along.
Spice Secrets
S1, EP5 "Spice + Fat"Chefs and co-hosts Jasmin Ibrahim and Shahir Massoud explore the connection between spice and fat with three delectable recipes.
Spice Secrets
S1, EP6 "Spice + Sweet"Jasmin Ibrahim and Shahir Massoud prepare three dishes that show the sweeter side of spice.
Let's Brunch
S2, EP7 "More Brunch Around The World"Vanessa creates an international menu with brunch recipes from around the world.
Bonacini's Italy
S2, EP1 "Basilicata"Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
Bonacini's Italy
S2, EP2 "Molise"Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.
Bonacini's Italy
S2, EP3 "Valle D'Aosta"Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettuccine.
Wizard of Sauce
S1, EP5 "Sour"A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.
Wizard of Sauce
S1, EP6 "Vegetable"A Provençal tomato sauce to accompany halibut; a rustic pepperonata with skirt steak; a trio of pesto sauces.
Wizard of Sauce
S1, EP7 "Salty & Funky"A wine-based pasta sauce with Gorgonzola, prosciutto and orange; a grape and olive tapenade to accompany a partridge brandade.
Wizard of Sauce
S1, EP8 "Sweet"A large sundae with a classic chocolate sauce; a caramelized onion soubise to accompany pork chops.
One World Kitchen
S2, EP10 "Italian Breads"Vanessa Gianfrancesco, Italian chef extraordinaire, demonstrates how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.