Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Beans

Gusto's QR Countdown

S2, EP13 "Beans"

Bring on the Karbs

S2, EP3 "Date Night"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Bring on the Karbs

S2, EP4 "Fancy Fast Food"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Everyday Excellent

S1, EP16 "Pool Party"

Everyday Excellent

S1, EP15 "East Coast Vibes"

Everyday Excellent

S1, EP14 "Using Leftovers"

Flour Power

S2, EP10 "Country Fair"

Jessica makes fair-inspired desserts, including classic funnel cake.

Flour Power Spring Specials: Sunshine and Showers

Rerun Air Date: May 7, 2026

An ode to sunshine and showers; a spring-themed special with three fun desserts.

Fish the Dish

S1, EP11 "Mixed"

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

Fish the Dish

S1, EP12 "Saucy"

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Fish the Dish

S1, EP13 "Butter"

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Fish the Dish

S1, EP15 "Oil"

Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.

Fish the Dish

S2, EP1 "Vinegar"

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

Fish the Dish

S2, EP2 "Cocktails"

Spencer brings the flavours of mint and rum from a mojito to grilled mahi-mahi and serves it with Cuban black beans and rice; mahi-mahi is paired with the flavours commonly found in a classic Old Fashioned; a cosmo-inspired crab.

Fish the Dish

S2, EP3 "Cold"

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

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