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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
S1, EP13 "Spanish Coastal Recipes"Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.
The Latin Kitchen
S1, EP1 "Chilies, Chilies, Chilies!"Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.
Bonacini's Italy
S1, EP9 "Trentino-Alto Adige"Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.
Bonacini's Italy
S2, EP1 "Basilicata"Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
Bonacini's Italy
S2, EP2 "Molise"Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.
Bonacini's Italy
S2, EP3 "Valle D'Aosta"Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.
One World Kitchen
S1, EP3 "Introducing Hana"Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.
One World Kitchen
S1, EP4 "Introducing Vijaya"Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.
One World Kitchen
S1, EP29 "Mangoes, Mangoes, Mangoes"Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.
One World Kitchen
S1, EP30 "Popular Thai Dishes"Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
One World Kitchen
S1, EP1 "Introducing Natalia"Argentine chef Natalia serves up carpaccio, pork tenderloin and churros from her home country.
One World Kitchen
S1, EP2 "Introducing Vanessa"Chef Vanessa Gianfrancesco makes a traditional Italian four-course meal.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
Spencer's BIG 30
S1, EP10 "Taco Night"Spencer prepares tacos, a quick snack that is perfect for entertaining guests. He starts off by caramelising thin pork tenderloin slices, then prepares a roasted corn salad and speedy refried beans.