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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook the Books
S2025, EP12 "The Cook You Want to Be"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP13 "The World Central Kitchen Cookbook"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP6 "Love Japan"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP7 "Tava"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Flour Power Spring Specials: Sunshine and Showers
Rerun Air Date: April 5, 2026An ode to sunshine and showers; a spring-themed special with three fun desserts.
Flour Power Spring Specials: Coffee Klatch
Rerun Air Date: April 5, 2026Flour Power Spring Specials: Birds and Bees
Rerun Air Date: April 5, 2026Flour Power Spring Specials: Kids' Bake Sale
Rerun Air Date: April 5, 2026Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.
Let's Brunch
S2, EP4 "Middle Eastern Brunch"Vanessa creates a brunch menu inspired by the Middle East.
The Latin Kitchen
S1, EP3 "Spanish Tapas"After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
The Latin Kitchen
S1, EP7 "Arepas: Venezuela's National Bread"Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan speciality, and shows four different and delicious fillings.
The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Tigretón pays homage to Spain's love of garlic in all its forms, with recipes including warm and creamy soup, crispy garlic chicken with rich aioli sauce, and garlic marinade for a roasted leg of lamb.
Fish the Dish
S1, EP3 "Salty"Meaty prawns and melt-in-your-mouth cod are on the menu as chef Spencer gets a little salty with seafood.
Watts on the Grill
S1, EP12 "Lamb Four Ways"Spencer offers tips and tricks on preparing four different cuts of lamb.