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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Bring on the Karbs
S3, EP5 "Bar Food Done Good"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Global Street Eats
S1, EP15 "Comfort Food"Global Street Eats
S1, EP16 "Basil Bonanza"DNA Dinners
S1, EP1 "Meet Shameen Miller"South African-born Shameen learns about her heritage, which includes traces of Filipino roots; chef Mila shows her Filipino cooking techniques and tools to create her own meal.
DNA Dinners
S1, EP2 "Meet Andrea Titus"Andrea gets her DNA test results and learns about her heritage's cuisine.
Gusto's QR Countdown
S3, EP2 "Bananas"Gusto's QR Countdown
S3, EP3 "Korean"Global Veggies
S1, EP6 "Indonesia, Greece, Syria, Thailand"Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia's tomato nasi goreng; Greece's Greek melon salad; Syria's kidney bean hummus; Thailand's coconut curry cabbage rolls.
Cook the Books
"Cook the Books"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
CombiNATION Plates
S1, EP12 "Ireland + Japan"Chef Craig Wong combines the tastes of Ireland and Japan to create delicious pub food fare.
DNA Dinners
S1, EP9 "Meet Jesse Magallanes"Tyrone surprises Jesse Magallanes with his DNA results and helps him explore his newfound heritage's cuisine.
Cook Like a Chef
S6, EP2 "Potato Episode with Chef Derek Dammann"Chef Derek Dammann demonstrates techniques for elevating the classic potato.
A is for Apple
S1, EP18 "Lamb and Lemongrass"Chef Leah Wildman challenges herself to combine lamb and lemongrass in one dish.
One World Kitchen
S1, EP11 "Argentinian Comfort Food"Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
Spencer's BIG 30
S1, EP2 "Fish & Chips Night"Host Spencer Watts gives her own twist to the rather simple and inexpensive fish and chips as she prepares fish inside chips, a dish with an extra-crunchy outside coated in potato chips.