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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Pressure's ON
S1, EP1 "Fast and Flavourful Dinners for Monday to Thursday"Vanessa prepares weeknight dinners, including Korean beef tacos.
A is for Apple
S2, EP12 "Pork & Peanuts"Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
The Urban Vegetarian
S1, EP1 "Urban Eats"Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.
Up the Dish
S1, EP9 "Grilled Cheese and Tomato Soup"Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.
Bring on the Karbs
S3, EP10 "North Meets South"Chefs Erica and Josh Karbelnik show that food really is the language of love.
The Latin Kitchen
S1, EP15 "Seafood With a Spanish Twist"Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.
The Latin Kitchen
S1, EP6 "Classic Mexican Dishes With Avocado"The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
Gusto's QR Countdown
S3, EP11 "Gnocchi"Gusto's QR Countdown
S3, EP12 "Burgers"Gusto's QR Countdown
S3, EP13 "Casseroles"Gusto's QR Countdown
S3, EP15 "Crab"Gusto's QR Countdown
S3, EP16 "Avocado"The Latin Kitchen
S1, EP4 "Traditional Venezuelan Recipes"Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
The Latin Kitchen
S1, EP13 "Spanish Coastal Recipes"Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.
The Latin Kitchen
S1, EP1 "Chilies, Chilies, Chilies!"Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.