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Bring on the KarbsS1, EP4 "Chicken Wings and Bologna"
One World KitchenS3, EP21 "Dim Yum!"Host Mary Tang cooks up traditional Cantonese dim sum recipes that are big on flavor.
One World KitchenS3, EP23 "Vietnamese Food With a French Twist"Host Lisa Nguyen makes irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Crème Caramel.
Spencer's BIG 30S1, EP13 "Fried Chicken Night"Spencer makes all the fixings for a fast fried chicken dinner.
Pressure's ONS1, EP2 "Easy Weeknight Recipes for Busy Days"Vanessa prepares four multi-cooker dishes, including seafood stew and roast beef.
Pressure's ONS1, EP1 "Fast and Flavourful Dinners for Monday to Thursday"Vanessa prepares weeknight dinners, including Korean beef tacos.
Road GrillS2, EP9 "Chef's Graduation"It's graduation day at chef school and Matt and the team are sharing in the festivities; to congratulate the new Chefs, Matt has cooked up a masterful menu of fancy, yet simple, dishes.
CombiNATION PlatesS1, EP16 "South Africa + Portugal"Chef Craig Wong combines the cuisines of South Africa and Portugal to create inventive dishes.
One World KitchenS2, EP1 "Fresh Pasta"Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettucine alfredo to tortelloni to lasagna bianca.
One World KitchenS2, EP2 "Japanese Comfort Food"Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.
One World KitchenS2, EP4 "Thai Street Food"Thai chef Pailin Chongchitnant reveals the secrets behind Bangkok's famous street food with pork skewers, noodle soup, five-spice pork belly soup, and pandan coconut custard fondue.
One World KitchenS2, EP5 "Cheese: An Argentinian Favourite"Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese, from grilled provolone with salad to ricotta gnocci to grilled steak-pizza and a zesty cheesecake.
One World KitchenS2, EP6 "Italy's Love Affair With The Tomato"The humble tomato - called the pomodoro, or "apple of gold" in Italy - is the star as Chef Vanessa Gianfrancesco creates a rustic appetizer, two iconic mains, and even a dessert using tomatoes.
One World KitchenS2, EP7 "Japanese Recipes Inspired By Western Cuisine"Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine.
One World KitchenS2, EP8 "Sweet And Sour"Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir fry, and pineapple and lychee in iced syrup.
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