Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gusto's QR Countdown

Gusto's QR Countdown

Rerun Air Date: March 16, 2026

Gusto's QR Countdown

S2, EP10 "Sweetest"

Gusto's QR Countdown

S2, EP11 "Feed a Crowd"

DNA Dinners

S1, EP13 "Meet Denise Oilveria"

Tyrone surprises Denise with her DNA results, and helps her explore her newfound heritage's cuisine.

DNA Dinners

S1, EP14 "Meet Martina Castillo"

Tyrone surprises Martina with her DNA results and helps her explore her newly-found heritage's cuisine.

DNA Dinners

S1, EP15 "Meet Jamila Doncher"

Tyrone surprises Jamila with her DNA results and helps her explore her newly-found heritage's cuisine.

DNA Dinners

S1, EP16 "Meet Kelly Harvey-Mycula"

After getting the results of her DNA test, Kelly Harvey-Mycula explores her newfound heritage through cooking.

Fresh Market Dinners

S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

Cook the Books

"Cook the Books"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Gusto's QR Countdown

S3, EP11 "Gnocchi"

Global Street Eats

S1, EP13 "Coconut Confections"

Global Street Eats

S1, EP14 "Sweet Treats"

Fresh Market Dinners

S1, EP9 "Beans, Raspberry Jam & Relish"

Amanda makes burgers and fries using ingredients from the market.

Fresh Market Dinners

S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"

Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.

Bonacini's Italy

S1, EP9 "Trentino-Alto Adige"

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Bonacini's Italy

S2, EP1 "Basilicata"

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

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