Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

DIY Wedding

Flour Power

S2, EP1 "DIY Wedding"

Jessica bakes some DIY recipes that will spice up any wedding.

Let's Brunch

S1, EP1 "Healthy Start"

Brunch is the most important meal of the weekend; Host Vanessa Gianfrancesco whips up healthy and delicious recipes that'll awaken the taste buds.

Let's Brunch

S1, EP2 "Pancake Brunch"

Host Vanessa Gianfrancesco whips up her twist on a traditional pancake brunch with savory, sweet and crispy recipes.

Let's Brunch

S1, EP3 "Champagne Brunch"

Champagne, lobster and homemade scones, Vanessa Gianfrancesco cooks up an indulgent brunch.

Let's Brunch

S1, EP4 "Pick Up Your Brunch"

Skip the utensils and gather for chef Vanessa's Pick-Up Your Brunch; featuring Sticky Pull-Apart Praline Bread and an extra cheesy Monte Cristo Sandwich.

DNA Dinners

S1, EP9 "Meet Jesse Magallanes"

Tyrone surprises Jesse Magallanes with his DNA results and helps him explore his newfound heritage's cuisine.

DNA Dinners

S1, EP10 "Meet Chelsea Richards"

Tyrone surprises Chelsea with her DNA results and helps her explore her newly-found heritage's cuisine.

DNA Dinners

S1, EP11 "Meet Carmen Araiza"

Tyrone surprises Carmen with her DNA results, and helps her explore her newfound heritage's cuisine.

Fish the Dish

S1, EP8 "Herb"

Chef Spencer Watts creates mackerel and mussel recipes with fresh herbs.

Griddle Nation

S1, EP15 "Cheese Please! The Ultimate Melty Masterpieces"

Stretchy, gooey, and melty cheese shines with golden, crispy edges and rich griddle flavor.

Griddle Nation

S1, EP14 "Spicing it Up"

Daring heat and bold spices transform everyday meals into fiery griddle creations.

Griddle Nation

S1, EP13 "Kid Tested, Kid Approved"

Griddled meals prove there's something delicious for even the pickiest eaters.

More One Big Recipe

EP4 "Springtime Favorites"

Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.

Cook the Books

"Chinese-ish"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

"Pasta Every Day"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

CombiNATION Plates

S1, EP7 "Ethiopia + Brazil"

Bianca Osbourne celebrates the tastes of Ethiopia and Brazil and creates delicious dishes combining their cuisines.

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