Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

The Latin Kitchen

The Latin Kitchen

"The Latin Kitchen"

Chefs Juan Pablo González, Luis Leon, and Luis Valenzuela whip up culinary favourites from Mexico, Spain and Venezuela.

Spencer's BIG 30

"Spencer's BIG 30"

Chef Spencer Watts offers cooking tips and tricks for preparing meals in 30 minutes, for $30, without sacrificing flavour.

Cook the Books

"Cook the Books"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

One World Kitchen

"One World Kitchen"

Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.

CombiNATION Plates

"CombiNATION Plates"

Chefs Bianca Osbourne and Craig Wong take a culinary trip around the world, exploring two cultures and two cuisines.

Zach Kinda Cooks

"Zach Kinda Cooks"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Gusto's QR Countdown

Rerun Air Date: February 3, 2026

Everyday Excellent

"Everyday Excellent"

Flour Power

S1, EP8 "Rich and Delicious"

Jessica shares some foolproof recipes for all things rich and indulgent.

Bring on the Karbs

S3, EP10 "North Meets South"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Global Street Eats

S1, EP1 "Asian Favorites"

Global Street Eats

S1, EP2 "Popular"

The Latin Kitchen

S1, EP15 "Seafood With a Spanish Twist"

Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.

The Latin Kitchen

S1, EP6 "Classic Mexican Dishes With Avocado"

The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

Flour Power

S1, EP1 "Italian Sweets"

Jessica bakes up some Italian classics including a crumbly Cherry-pistachio Biscotti.

Flour Power

S1, EP3 "Fancy French Flavours"

Jessica prepares three fancy French desserts.

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