Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

South Africa + Portugal

CombiNATION Plates

S1, EP16 "South Africa + Portugal"

Chef Craig Wong combines the cuisines of South Africa and Portugal to create inventive dishes.

Gusto's QR Countdown

S2, EP12 "Raw"

Gusto's QR Countdown

S2, EP13 "Beans"

Griddle Nation

S1, EP5 "Searing Steak Perfection"

Steak perfection is achieved through seared crust, tenderness, and precise griddle cooking.

Griddle Nation

S1, EP4 "$25 Feasts: Budget Meals"

Twenty-five dollars and a griddle prove budget meals can deliver big flavor.

Griddle Nation

S1, EP3 "Hibachi at Home"

Hibachi-style cooking comes home with bold flavors, high heat, and modern flair.

DNA Dinners

S1, EP8 "Meet Jacob Ahee"

Tyrone surprises Jacob Ahee with his DNA results, and helps him explore his newfound heritage's cuisine.

One World Kitchen

S1, EP20 "Layers of Thai Flavour"

Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.

Fish the Dish

S1, EP4 "Citrus"

How the acidity from lemon, lime, orange and grapefruit adds enticing flavour to mild Mahi Mahi and sweet scallops.

Fish the Dish

S1, EP5 "Beer and Wine"

Watts gets casual and formal with monkfish and clam recipes that feature beer and wine.

Fish the Dish

S1, EP6 "Nutty"

Chef Spencer Watts creates swordfish and scallop recipes with his favourite nuts.

Fish the Dish

S1, EP7 "Spice"

Chef Spencer Watts adds various interesting spices to his dishes that include Moroccan halibut and lobster.

Fish the Dish

S1, EP8 "Herb"

Chef Spencer Watts creates mackerel and mussel recipes with fresh herbs.

Fish the Dish

S1, EP9 "Boozy"

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.

Fish the Dish

S1, EP10 "Stuffed"

Chef Spencer Watts shows tips to stuff rainbow trout and oysters.

Fish the Dish

S1, EP11 "Mixed"

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

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