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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Watts on the Grill
S1, EP5 "Delicious Grilled Shellfish"Spencer grills up four easy shellfish dishes.
Flour Power
S2, EP6 "Summer"Jessica whips up some sweet treats for a summer pool party or just being outdoors.
One World Kitchen Bakes the Holidays
Holiday recipes inspired by Italy, Argentina, Japan and Thailand.
Blitz'n
"Blitz'n"The Wizard of Whatever: Holiday Edition
Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast; Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.
Flour Power Holiday Specials:
"Twists on the Classics"Feed My Soul, V
S1, EP14 "Memory Lane"Vanessa and Stefania take a delicious trip down memory lane with a menu of meaningful dishes and a table to match; there's Tuscan beans, gnocchi with a duo of sauces, short rib braciole, chocolate semifreddo and so much more.
Let's Brunch
S1, EP7 "Farmhouse Brunch"Vanessa cooks up four classic wholesome and hearty dishes for her farmhouse brunch.
Let's Brunch
S1, EP8 "Southern Brunch"Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.
Bonacini's Italy
S2, EP2 "Molise"Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.
Bonacini's Italy
S2, EP3 "Valle D'Aosta"Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettuccine.
Bonacini's Italy
S2, EP4 "Tuscany"Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
Bonacini's Italy
S2, EP5 "Veneto"From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.