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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Spencer's BIG 30
S2, EP2 "Greek Night"Spencer offers his tips on preparing an affordable Greek feast for four. He prepares pork souvlaki, a side of lemon potatoes and a traditional Greek salad.
Spencer's BIG 30
S2, EP3 "Gourmet Soup & Sammies"Spencer prepares his favorite recipes for soup and sandwiches.
Road Grill
S2, EP7 "Big Bike Fundraiser"Matt and the team join forces with the Heart & Stroke foundation to raise money by riding a big bike around a track.
Road Grill
S2, EP5 "Air Show"Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks a variety of poultry and fowl.
CombiNATION Plates
S1, EP9 "France + Vietnam"Chef Craig Wong combines the cuisines of Vietnam and France to create delicious dishes.
One World Kitchen
S3, EP21 "Dim Yum!"Host Mary Tang cooks up traditional Cantonese dim sum recipes that are big on flavor.
One World Kitchen
S3, EP18 "No Cutlery Required"Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
One World Kitchen
S2, EP4 "Thai Street Food"Thai chef Pailin Chongchitnant reveals the secrets behind Bangkok's famous street food with pork skewers, noodle soup, five-spice pork belly soup, and pandan coconut custard fondue.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
The Latin Kitchen
S1, EP4 "Traditional Venezuelan Recipes"Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
The Latin Kitchen
S1, EP13 "Spanish Coastal Recipes"Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.
The Latin Kitchen
S1, EP1 "Chilies, Chilies, Chilies!"Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.
The Latin Kitchen
S1, EP14 "Dinner, Venezuelan Style"Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
The Latin Kitchen
S1, EP15 "Seafood With a Spanish Twist"Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.
The Latin Kitchen
S1, EP6 "Classic Mexican Dishes With Avocado"The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
CombiNATION Plates
S1, EP6 "South Korea + Spain"Bianca Osbourne combines the cuisines of South Korea and Spain to create inventive dishes.