Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Ajillo (Garlic)

The Latin Kitchen

S1, EP8 "Ajillo (Garlic)"

Chef Tigretón pays homage to Spain's love of garlic in all its forms, with recipes including warm and creamy soup, crispy garlic chicken with rich aioli sauce, and garlic marinade for a roasted leg of lamb.

Fish the Dish

S1, EP3 "Salty"

Meaty prawns and melt-in-your-mouth cod are on the menu as chef Spencer gets a little salty with seafood.

Watts on the Grill

S1, EP12 "Lamb Four Ways"

Spencer offers tips and tricks on preparing four different cuts of lamb.

Gusto's QR Countdown

S3, EP15 "Crab"

Global Street Eats

S1, EP19 "Legendary Legumes"

Global Street Eats

S1, EP20 "Chicken or the Egg"

Everyday Excellent

S1, EP11 "Fresh Flavors"

One World Kitchen

S2, EP15 "Eggs"

Eggs are the linking ingredient between green beans ranch-style, zucchini quiche, stuffed beef flank, and vanilla custard with dulce de leche, all prepared by award-winning Argentinian chef Natalia Machado.

One World Kitchen

S2, EP11 "Popular Japanese Noodles"

Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.

One World Kitchen

S2, EP12 "Northern Cuisine: Chiang Mai"

Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.

Everyday Excellent

S1, EP11 "Fresh Flavors"

Bring on the Karbs

S3, EP7 "Where in the World Are You"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

One World Kitchen

S2, EP14 "Corn: Argentina's Favorite Ingredient"

Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.

One World Kitchen

S2, EP9 "Popular Patagonian Dishes"

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.

Mucho Machado

S2, EP2 "Rice"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Mucho Machado

S2, EP5 "Corn"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

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