Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gusto • Today, 2:30pm • 30m

Flour Power

S2, EP7 "Spring"

Jessica bakes desserts inspired by the colors and flavors of spring.

Gusto • Today, 3:00pm • 30m

Flour Power

S2, EP8 "Fall"

Jessica prepares some treats using autumn-inspired ingredients.

Gusto • Today, 3:30pm • 30m

Flour Power

S2, EP9 "Winter"

Jessica makes some winter treats, including a Gingerbread chalet.

Gusto • Today, 4:00pm • 30m

Flour Power

S2, EP11 "Paris"

Jessica makes classic French desserts.

Gusto • Today, 4:30pm • 30m

Flour Power

S2, EP10 "Country Fair"

Jessica makes fair-inspired desserts, including classic funnel cake.

Gusto • Today, 5:00pm • 1h

Gusto's QR Countdown

S2, EP10 "Sweetest"

Gusto • Today, 6:00pm • 1h

Gusto's QR Countdown

S2, EP11 "Feed a Crowd"

Gusto • Today, 7:00pm • 1h

Gusto's QR Countdown

S2, EP12 "Raw"

Gusto • Aired Thu Jan 15, 2:00pm UTC • 1h

Blitz!

"More Eva Bee"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Gusto • Aired Thu Jan 15, 3:00pm UTC • 30m

The Latin Kitchen

S1, EP7 "Arepas: Venezuela's National Bread"

Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan speciality, and shows four different and delicious fillings.

Gusto • Aired Thu Jan 15, 3:30pm UTC • 30m

The Latin Kitchen

S1, EP8 "Ajillo (Garlic)"

Chef Tigretón pays homage to Spain's love of garlic in all its forms, with recipes including warm and creamy soup, crispy garlic chicken with rich aioli sauce, and garlic marinade for a roasted leg of lamb.

Gusto • Aired Thu Jan 15, 4:00pm UTC • 30m

Bonacini's Italy

S2, EP8 "Lazio"

Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.

Gusto • Aired Thu Jan 15, 4:30pm UTC • 30m

Bonacini's Italy

S2, EP9 "Campania"

Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.

Gusto • Aired Thu Jan 15, 5:00pm UTC • 30m

Bonacini's Italy

S2, EP10 "Emilia-Romagna"

Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.

Gusto • Aired Thu Jan 15, 5:30pm UTC • 30m

Bonacini's Italy

S2, EP11 "Calabria"

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.

Gusto • Aired Thu Jan 15, 6:00pm UTC • 30m

One World Kitchen

S1, EP11 "Argentinian Comfort Food"

Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.

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