Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Quick Eats

The Urban Vegetarian

S1, EP12 "Quick Eats"

Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.

The Urban Vegetarian

S1, EP4 "Energy Boost"

Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.

Fish the Dish

S1, EP5 "Beer and Wine"

Watts gets casual and formal with monkfish and clam recipes that feature beer and wine.

Everyday Excellent

S1, EP8 "Vegetarian Delight"

Bring On the Karbs

S3, EP4 "Come Dine With Me"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Cook Like a Chef

S6, EP16 "Beef Tenderloin Episode with Chef Katie Ardington"

Chef Katie Ardington showcases the virtues of beef tenderloin.

Cook Like a Chef

S6, EP14 "Dairy Episode with Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for creating homemade yogurts and cheese.

Blitz!

"More Josh"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

One World Kitchen

S2, EP2 "Japanese Comfort Food"

Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.

Flour Power

S1, EP6 "Eat Your Fruits and Veggies"

Jessica creates three desserts that include fruits and veggies.

A is for Apple

S2, EP15 "Nectarines & Noodles"

Chef Lauren Gulyas takes on noodles and nectarines in an extraordinary and imaginative recipe.

Dine Your Sign

S1, EP1 "Gemini"

Chef Siobhan Detkavich cooks for Gemini; what an air sign with a ruling planet of Mercury eats.

The Urban Vegetarian

S1, EP8 "Treat Yourself"

Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.

One World Kitchen

S1, EP9 "Indian Classics"

Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.

A is for Apple

S1, EP3 "Rapini and Raspberry"

Chef Leah Wildman is challenged to create a fusion of rapini and raspberry to create a delicious recipe.

Fresh Market Dinners

S1, EP6 "Broccoli, Rainbow Chard & Herbs"

Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

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