Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Fruit

Fish the Dish

S2, EP10 "Fruit"

Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.

Fish the Dish

S2, EP11 "Dairy"

Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.

Fish the Dish

S2, EP12 "Tart"

Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

Fish the Dish

S2, EP13 "Coffee/Tea"

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

Fish the Dish

S2, EP14 "Surf & Turf"

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

Fish the Dish

S2, EP15 "Whole"

Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.

Fish the Dish

S1, EP1 "Crusted/Coated"

Chef Watts shows how crusts and coatings add tantalising texture to rich tuna; fresh, tangy oysters.

Fish the Dish

S1, EP2 "Hidden"

Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

Flour Power

S2, EP6 "Summer"

Jessica whips up some sweet treats for a summer pool party or just being outdoors.

Flour Power

S2, EP7 "Spring"

Jessica bakes desserts inspired by the colors and flavors of spring.

Fresh Market Dinners

S1, EP9 "Beans, Raspberry Jam & Relish"

Amanda makes burgers and fries using ingredients from the market.

Fresh Market Dinners

S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"

Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.

Fresh Market Dinners

S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Fresh Market Dinners

S1, EP2 "Sprouts, Veggies & Potatoes"

Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

CombiNATION Plates

S1, EP5 "Georgia + Hong Kong"

Host Bianca Osbourne combines the cuisines of Georgia and Hong Kong to create delicious dishes.

CombiNATION Plates

S1, EP6 "South Korea + Spain"

Bianca Osbourne combines the cuisines of South Korea and Spain to create inventive dishes.

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