Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Herb

Fish the Dish

S1, EP8 "Herb"

Chef Spencer Watts creates mackerel and mussel recipes with fresh herbs.

Global Street Eats

S1, EP13 "Coconut Confections"

Global Street Eats

S1, EP14 "Sweet Treats"

A is for Apple

S2, EP5 "Radicchio & Raisins"

In this letter R challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.

A is for Apple

S2, EP12 "Pork & Peanuts"

Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.

DNA Dinners

S1, EP9 "Meet Jesse Magallanes"

Tyrone surprises Jesse Magallanes with his DNA results and helps him explore his newfound heritage's cuisine.

DNA Dinners

S1, EP10 "Meet Chelsea Richards"

Tyrone surprises Chelsea with her DNA results and helps her explore her newly-found heritage's cuisine.

DNA Dinners

S1, EP11 "Meet Carmen Araiza"

Tyrone surprises Carmen with her DNA results, and helps her explore her newfound heritage's cuisine.

Fresh Market Dinners

S1, EP8 "Patty Pan Summer Squash & Cabbage"

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Blitz!

"More Josh"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Bonacini's Italy

S1, EP9 "Trentino-Alto Adige"

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Bonacini's Italy

S2, EP1 "Basilicata"

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

Bonacini's Italy

S2, EP2 "Molise"

Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.

Bonacini's Italy

S2, EP3 "Valle D'Aosta"

Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.

The Urban Vegetarian

S1, EP6 "Veggies Galore"

Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.

The Urban Vegetarian

S1, EP7 "Fun and Simple"

Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.

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