Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Afternoon Tea

Feed My Soul, V

S1, EP8 "Afternoon Tea"

Vanessa and Stefania plan an afternoon tea with a table to match; there's tea sandwiches, scones with jam and clotted cream, mini quiche, Steffy's banana cake and so much more!

The Urban Vegetarian

S1, EP14 "Healthy and Delicious"

Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.

Generation Cooks

S1, EP7 "On Point"

Everyday Excellent

S1, EP5 "Weekday Rush"

Bring on the Karbs

S3, EP1 "Long and Short of It"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Cook Like a Chef

S6, EP10 "Mushrooms Episode With Chef Katie Ardington"

Chef Katie Ardington shares techniques for cooking with a variety of mushrooms.

Cook Like a Chef

S6, EP8 "Salmon Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.

Cook Like a Chef

S6, EP7 "Lamb Episode With Chef Craig Wong"

Chef Craig Wong demonstrates techniques for preparing the lamb dish.

Gusto's QR Countdown

S2, EP7 "Honey"

Gusto's QR Countdown

Rerun Air Date: February 16, 2026

Gusto's QR Countdown

S2, EP10 "Sweetest"

Gusto's QR Countdown

S2, EP11 "Feed a Crowd"

Wizard of Sauce

S1, EP1 "Creamy"

Wizard of Sauce

S1, EP2 "Savoury"

A soy, miso and honey sauce to accompany a seared turkey breast; a black demi-glace to accompany a beef tenderloin and a duxelles sauce.

Wizard of Sauce

S1, EP3 "Spice"

Cajun kick-off sauce with soft-shell crabs; a classic steakhouse mustard sauce and a ginger caramel sauce.

Wizard of Sauce

S1, EP4 "Wine"

A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.

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