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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
A is for Apple
S2, EP18 "Rice & Rosemary"Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.
A is for Apple
S2, EP1 "Lamb & Licorice"Lamb and licorice in one dish; Nothing Chef Robert Jewell can't handle.
Feed My Soul, V
S1, EP9 "Cajun Night"Feed My Soul, V
S1, EP10 "Winter Feast"Bring on the Karbs
S3, EP3 "Game Day"Chefs Erica and Josh Karbelnik show that food really is the language of love.
The Lineup: Cheeseburgers of the World, Food News, Corktales
S2, EP3 "The Lineup: Cheeseburgers of the World, Food News, Corktales"Gusto's QR Countdown
S3, EP14 "Best of January"Gusto's Holiday Kitchen
"Episode 3 With Natalia!"Blitz!
"Pino Di Cerbo"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Feed My Soul, V
S1, EP3 "Brunch for a Bunch"Feed My Soul, V
S1, EP4 "Rustico Italiano"Gusto's Holiday Kitchen
"Episode 3 With Devan!"Fish the Dish
S2, EP2 "Cocktails"Spencer brings the flavours of mint and rum from a mojito to grilled mahi-mahi and serves it with Cuban black beans and rice; mahi-mahi is paired with the flavours commonly found in a classic Old Fashioned; a cosmo-inspired crab.