Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Peppers

Fish the Dish

S2, EP7 "Peppers"

Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.

Fish the Dish

S2, EP8 "Sweet"

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

Fish the Dish

S2, EP9 "Fast Favs"

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

Fish the Dish

S2, EP10 "Fruit"

Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.

Fish the Dish

S2, EP11 "Dairy"

Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.

Fish the Dish

S2, EP12 "Tart"

Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

Fish the Dish

S2, EP13 "Coffee/Tea"

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

Fish the Dish

S2, EP14 "Surf & Turf"

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

Flour Power Spring Specials: Coffee Klatch

Rerun Air Date: April 23, 2026

Flour Power Spring Specials: Birds and Bees

Rerun Air Date: April 23, 2026

Flour Power Spring Specials: Kids' Bake Sale

Rerun Air Date: April 23, 2026

Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.

Flour Power

S2, EP10 "Country Fair"

Jessica makes fair-inspired desserts, including classic funnel cake.

Flour Power

S2, EP13 "Sweet & Salty"

Jessica creates her favourite sweet and salty treats.

Fresh Market Dinners

S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Fresh Market Dinners

S1, EP2 "Sprouts, Veggies & Potatoes"

Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

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