Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Maddie & Kiki's BBQ Barn

Maddie & Kiki's BBQ Barn

S1, EP6 "Maddie & Kiki's BBQ Barn"

Road Grill

S1, EP10 "Downtown Market"

Roast leg of lamb with summer herbs; rosemary grilled pork tenderloin with wild berry sauce; grilled trout with peaches.

Road Grill

S1, EP13 "Water Park"

Spit roasted lemon-lime butter chicken,; grilled swordfish skewers with caribbean salsa; smokey spareribs with bbq sauce.

Road Grill

S1, EP17 "Ultimate Tournament"

Matt and the Road Grill team dive in and grill up a feast of grilled chow for some hungry athletes at the Ultimate Frisbee Tournament.

Road Grill

S1, EP19 "Steam Train"

Grilled vegetable quesadillas; honey mustard chicken drumsticks; grilled turkey burgers with pineapple salsa; grilled corn with orange butter.

Road Grill

S1, EP9 "The Baseball Game"

When Matt is not playing football, he can be found on the baseball diamond; the Road Grill team follows him to the park, and together they treat the ball players.

Road Grill

S1, EP15 "Habitat Build"

Brick chicken; maple wood planked pork; steak sandwiches; blue cheese and bacon potato salad.

Fresh Market Dinners

S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Zach Kinda Cooks

S2, EP2 "Big Boi Burrito"

Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.

Zach Kinda Cooks

S2, EP3 "Spaghetti & Meatballs"

Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.

Zach Kinda Cooks

S2, EP4 "Mexican Lasagna"

Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.

Griddle Nation

S1, EP9 "Desserts that Sizzle"

Griddle Nation

S1, EP7 "Philly Frenzy"

Classic Philly cheesesteaks are reimagined with inventive flavors on the griddle.

Griddle Nation

S1, EP10 "Tailgate Feast: Gameday Grub"

Tailgate-inspired snacks and game day favorites come alive on the griddle.

Fresh Market Dinners

S1, EP8 "Patty Pan Summer Squash & Cabbage"

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Cook the Books

S2025, EP2 "Super Tonics"

Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!

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