Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Treat Yourself

The Urban Vegetarian

S1, EP8 "Treat Yourself"

Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.

The Urban Vegetarian

S1, EP10 "Easy Comfort Food"

Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.

The Urban Vegetarian

S1, EP15 "Meals on the Go"

Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable potpie and a Moroccan vegetable tagine.

The Urban Vegetarian

S1, EP11 "A Lot on Your Plate"

Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.

Fish the Dish

S1, EP1 "Crusted/Coated"

Chef Watts shows how crusts and coatings add tantalising texture to rich tuna; fresh, tangy oysters.

Watts on the Grill

S1, EP6 "Barbeque Sauces"

Sauces, marinades, and rubs are at the heart of a good barbecue. Spencer shares some saucy recipes including cherry cola sauce, Asian-influenced sauce, and tangy Carolina sauce.

Gusto's QR Countdown

S3, EP10 "Lobster"

Global Street Eats

S1, EP11 "Breakfast, Lunch and Dinner"

Flour Power

S2, EP13 "Sweet & Salty"

Jessica creates her favourite sweet and salty treats.

Flour Power

S2, EP12 "Rainbow Galaxy Party"

Jessica bakes delicious desserts with a galaxy-inspired twist.

A is for Apple

S2, EP7 "Avocados & Apricots"

A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.

A is for Apple

S2, EP14 "Dill & Duck"

Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.

A is for Apple

S2, EP4 "Endive & Eggplants"

Chef Lauren Gulyas must work with the flavors of endive and eggplant.

Everyday Excellent

S1, EP7 "Southern Flair"

Bring On the Karbs

S3, EP3 "Game Day"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

One World Kitchen

S2, EP14 "Corn: Argentina's Favorite Ingredient"

Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.

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