Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Cream, Sunflower Oil & Cherry Tomatoes

Fresh Market Dinners

S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"

Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.

Inside & Out

S1, EP6 "Inside & Out"

A whimsical wellness journey of yoga, nutrition escapades, DIY health and beauty wizardry, and mystical tarot readings, all guided by four hosts who lead viewers through a tapestry of vibrant and holistic lifestyle experiences.

Inside & Out

S1, EP8 "Inside & Out"

A whimsical wellness journey of yoga, nutrition escapades, DIY health and beauty wizardry, and mystical tarot readings, all guided by four hosts who lead viewers through a tapestry of vibrant and holistic lifestyle experiences.

The Urban Vegetarian

S1, EP1 "Urban Eats"

Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.

One World Kitchen

S1, EP20 "Layers of Thai Flavour"

Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.

Flour Power

S2, EP11 "Paris"

Jessica makes classic French desserts.

A is for Apple

S1, EP9 "Maple and Mushrooms"

Chef Leah Wildman cooks mushroom sauce and maple BBQ sauce, and then is challenged to combine maple and mushrooms in a surprise dish.

Cook Like a Chef

S6, EP8 "Salmon Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.

Bring On the Karbs

S3, EP3 "Game Day"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Fresh Market Dinners

S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"

Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.

Fresh Market Dinners

S1, EP6 "Broccoli, Rainbow Chard & Herbs"

Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

Fresh Market Dinners

S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

Fresh Market Dinners

S1, EP8 "Patty Pan Summer Squash & Cabbage"

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crepes.

Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

Zach Kinda Cooks

S2, EP7 "Jjangmyeon"

An off-beat, slow-paced food show with chef and writer Zach cooking his signature brand of over-the-top comfort food.

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