Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Champagne Brunch

Let's Brunch

S1, EP3 "Champagne Brunch"

Vanessa serves up an indulgent brunch featuring her unique recipes for champagne, lobster and homemade scones.

Let's Brunch

S1, EP4 "Pick Up Your Brunch"

Skip the utensils and gather for chef Vanessa's Pick Up Your Brunch; Featuring Sticky Pull-Apart Praline Bread and an extra cheesy Monte Cristo Sandwich.

Let's Brunch

S1, EP5 "Up All Night Brunch"

Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent Breakfast Poutine and chocolate Stuffed French Toast.

Let's Brunch

S1, EP6 "French Brunch"

Inspired by flaky, buttery and chocolaty dishes, host Vanessa cooks up four classic French recipes that'll have you saying oh la la.

Let's Brunch

S1, EP7 "Farmhouse Brunch"

Vanessa cooks up four classic wholesome and hearty dishes for her farmhouse brunch.

Let's Brunch

S1, EP8 "Southern Brunch"

Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.

Feed My Soul, V

S1, EP1 "Summer Lovin'"

Vanessa and Stefania plan a summer-themed menu with a table to match; there's cherry tomato pasta, grilled steak salad, chilled lobster wraps and so much more!

Feed My Soul, V

S1, EP2 "Tapas Night"

Vanessa plans a Spanish tapas-themed menu with a table to match! There's lamb meatballs, battered cod with peppers, garlic shrimp, fried eggplant with honey and so much more!

Griddle Nation

S1, EP3 "Hibachi at Home"

Hibachi-style cooking comes home with bold flavors, high heat, and modern flair.

DNA Dinners

S1, EP8 "Meet Jacob Ahee"

Tyrone surprises Jacob Ahee with his DNA results, and helps him explore his newfound heritage's cuisine.

One World Kitchen

S1, EP20 "Layers of Thai Flavour"

Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.

Cook Like a Chef

S6, EP7 "Lamb Episode With Chef Craig Wong"

Chef Craig Wong demonstrates techniques for preparing the lamb dish.

One World Kitchen

S2, EP16 "Traditional Japanese Food"

Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.

One World Kitchen

S3, EP17 "Hong Kong Foodie Favorites"

Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.

One World Kitchen

S3, EP1 "Vietnamese Street Food"

Host Lisa Nguyen cooks up some crispy sizzling crepes and grilled lemongrass pork.

One World Kitchen

S2, EP8 "Sweet And Sour"

Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir fry, and pineapple and lychee in iced syrup.

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