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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Generation Cooks
S1, EP1 "Have Fun"Pressure's ON
S1, EP8 "Four Fresh Dinners That Are Always on Time"Vanessa prepares teriyaki salmon and quiche Lorraine in a multi-cooker.
Cook the Books
"Cook the Books"Gusto's QR Countdown
S3, EP1 "Best of September"Global Street Eats
S1, EP15 "Comfort Food"Global Street Eats
S1, EP16 "Basil Bonanza"Bonacini's Italy
S2, EP2 "Molise"Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.
Bonacini's Italy
S2, EP3 "Valle D'Aosta"Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
Spencer's BIG 30
S1, EP10 "Taco Night"Spencer prepares tacos, a quick snack that is perfect for entertaining guests. He starts off by caramelising thin pork tenderloin slices, then prepares a roasted corn salad and speedy refried beans.
Feed My Soul, V
S1, EP6 "Taco Night"Global Street Eats
S1, EP8 "Chili Chow"Global Veggies
S2, EP3 "China, Canada, Peru, Mexico"Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico.
One World Kitchen
S1, EP1 "Introducing Natalia"Argentine chef Natalia serves up carpaccio, pork tenderloin and churros from her home country.
One World Kitchen
S1, EP2 "Introducing Vanessa"Chef Vanessa Gianfrancesco makes a traditional Italian four-course meal.