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Licence to GrillS2, EP1 "Hawaiian Luau"Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.
Licence to GrillS2, EP2 "Mardi Gras Party"Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.
Road GrillS2, EP6 "Soap Box Derby"Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ; Matt and the RG team cook up a feast to slow down any speedster.
Road GrillS2, EP13 "Day by the Water"Matt spends the day by the water; fishing, playing Frisbee, catching some rays.
Licence to GrillS1, EP1 "The Martini Birthday"Martini-marinated salmon; martini-marinated leg of lamb.
Licence to GrillS1, EP2 "The BBQ for No Reason"Grilled chicken; ribs with garlic-grilled tomatoes.
Watts on the GrillS1, EP4 "A Barbeque Classic: Ribs"Spencer demonstrates four classic ways to barbeque ribs.
Watts on the GrillS1, EP7 "Bananas for Barbeque"Spencer offers tips and tricks for preparing barbeque treats.
Pressure's ONS1, EP3 "Weeknight Dishes Made in Little Thyme"Vanessa prepares apple butter pork chops and risotto.
Pressure's ONS1, EP4 "Sweet, Salty, and Surprising Multi-Cooker Recipes"Vanessa prepares a week's worth of meals, including chicken marbella and chocolate cake.
Road GrillS2, EP4 "Equestrian School"Matt and the Road Grill team get in the saddle and get inspired to grill up some BBQ; with a full school of riders to feed they grill up some wild west plates.
Road GrillS2, EP6 "Soap Box Derby"Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ; Matt and the RG team cook up a feast to slow down any speedster.
Flour PowerS2, EP5 "Surprise Ingredients"Jessica uses some surprising ingredients to prepare three desserts.
Flour PowerS2, EP6 "Summer"Jessica whips up some sweet treats for a summer pool party or just being outdoors.
Cook Like a ChefS4, EP10 "Breads With Georges Laurier"Chef Georges Laurier demonstrates how to properly make bread.
Cook Like a ChefS4, EP12 "Fish With Caroline McCann-Bizjak"Chef Caroline McCann- Bizjakshares her secrets to cooking small fish, large fish, but always whole fish.
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