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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
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S3, EP13 "Casseroles"Global Street Eats
S1, EP17 "Fin-tastic Fish"Global Street Eats
S1, EP18 "International Inspiration"Everyday Excellent
S1, EP10 "Rainy Days"One World Kitchen
S2, EP9 "Popular Patagonian Dishes"Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
Cook the Books
S2025, EP6 "Love Japan"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Global Veggies
S2, EP5 "Scotland, France, USA, Myanmar"Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar.
Everyday Excellent
S1, EP10 "Rainy Days"Bring on the Karbs
S3, EP6 "Fire and Ice"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Mucho Machado
S2, EP5 "Corn"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
Fish the Dish
S2, EP14 "Surf & Turf"Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
Mucho Machado
S2, EP8 "Potato"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
The Latin Kitchen
S1, EP14 "Dinner, Venezuelan Style"Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
One World Kitchen
S2, EP9 "Popular Patagonian Dishes"Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.