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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
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S3, EP13 "Casseroles"Global Street Eats
S1, EP17 "Fin-tastic Fish"Global Street Eats
S1, EP18 "International Inspiration"Global Veggies
S2, EP5 "Scotland, France, USA, Myanmar"Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar.
Global Veggies
S2, EP6 "Turkey, Honduras, China, Nigeria"Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria.
Let's Brunch
S1, EP1 "Healthy Start"Brunch is the most important meal of the weekend; Host Vanessa Gianfrancesco whips up healthy and delicious recipes that'll awaken the taste buds.
Let's Brunch
S1, EP2 "Pancake Brunch"Host Vanessa Gianfrancesco whips up her twist on a traditional pancake brunch with savoury, sweet and crispy recipes.
The Urban Vegetarian
S1, EP5 "Veggies All Day Long"Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.
Bring on the Karbs
S3, EP6 "Fire and Ice"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bonacini's Italy
S2, EP14 "Sardegna"Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
Bonacini's Italy
S2, EP15 "Friuli Venezia Guilia"Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Tigretón pays homage to Spain's love of garlic in all its forms, with recipes including warm and creamy soup, crispy garlic chicken with rich aioli sauce, and garlic marinade for a roasted leg of lamb.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.
Zach Kinda Cooks
S1, EP5 "Budae Jjigae"Former Gusto writer Zach cooks budae jjigae, one of his favorite dishes; while cooking, he tells stories, cracks jokes and berates Sydney, the camera operator.