Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Asian Favorites

Global Street Eats

S1, EP1 "Asian Favorites"

Global Street Eats

S1, EP2 "Popular"

CombiNATION Plates

S1, EP2 "Turkey + Indonesia"

Bianca Osbourne combines the cuisines of Turkey and Indonesia to create delicious dishes.

Bring on the Karbs

S3, EP10 "North Meets South"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Watts on the Grill

S1, EP4 "A Barbeque Classic: Ribs"

Spencer Watts demonstrates four classic ways to barbecue ribs: one with a Korean twist; another with some sweet and tangy barbecue sauce; and also one with some spicy Tandoori Lamb ribs.

Flour Power

S2, EP1 "DIY Wedding"

Jessica bakes some DIY recipes that will spice up any wedding.

Everyday Excellent

S1, EP2 "Winter Wonderful"

Flour Power

S2, EP3 "Picnic"

Jessica shows off some of her favourite picnic-approved desserts.

One World Kitchen

S1, EP20 "Layers of Thai Flavour"

Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.

One World Kitchen

S1, EP21 "Argentinian Barbecue Favourites"

Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.

One World Kitchen

S1, EP22 "Spiced Up Sauces"

Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.

The Latin Kitchen

S1, EP15 "Seafood With a Spanish Twist"

Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.

The Latin Kitchen

S1, EP6 "Classic Mexican Dishes With Avocado"

The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

The Latin Kitchen

S1, EP11 "Venezuelan Corn Recipes"

Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

The Latin Kitchen

S1, EP3 "Spanish Tapas"

After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.

Cook Like a Chef

S6, EP6 "White Fish Episode With Chef Katie Ardington"

Chef Katie Ardington demonstrates techniques for working with striped sea bass.

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