Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Sweet Treats

Global Street Eats

S1, EP14 "Sweet Treats"

Fish the Dish

S1, EP6 "Nutty"

Chef Spencer Watts creates swordfish and scallop recipes with his favourite nuts.

Bring on the Karbs

S3, EP4 "Come Dine With Me"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Watts on the Grill

S1, EP10 "Beef-a-palooza"

Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.

A is for Apple

S2, EP20 "Scallops & Sesame"

Host Theresa Visintin cooks up savoury recipes using scallops and sesame.

Everyday Excellent

S1, EP8 "Vegetarian Delight"

A is for Apple

S2, EP13 "Tea & Turkey"

Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.

Blitz!

"More Josh"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Bonacini's Italy

S1, EP8 "Lombardy"

Michael prepares traditional dishes from the Northern Italian region, Lombardy.

Bonacini's Italy

S1, EP14 "Veneto"

Michael prepares cuisine from Veneto, Italy.

DNA Dinners

S1, EP9 "Meet Jesse Magallanes"

Tyrone surprises Jesse Magallanes with his DNA results and helps him explore his newfound heritage's cuisine.

DNA Dinners

S1, EP10 "Meet Chelsea Richards"

Tyrone surprises Chelsea with her DNA results and helps her explore her newly-found heritage's cuisine.

DNA Dinners

S1, EP11 "Meet Carmen Araiza"

Tyrone surprises Carmen with her DNA results, and helps her explore her newfound heritage's cuisine.

DNA Dinners

S1, EP12 "Meet Tara Broadbent"

Tyrone surprises Tara with her DNA results and helps her explore her newly-found heritage's cuisine.

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Fresh Market Dinners

S1, EP4 "Raspberries, Mint, Peas & Apricot"

Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.

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