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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Everyday Excellent
S1, EP1 "Italiano"Bring on the Karbs
S3, EP9 "Stuff It"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Cook Like a Chef
S6, EP18 "Stonefruit Episode With Chef Derek Dammann"Chef Derek Dammann demonstrates techniques for cooking with stone fruit.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
Spencer's BIG 30
S1, EP10 "Taco Night"Spencer prepares tacos, a quick snack that is perfect for entertaining guests. He starts off by caramelising thin pork tenderloin slices, then prepares a roasted corn salad and speedy refried beans.
Feed My Soul, V
S1, EP6 "Taco Night"Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
One World Kitchen
S2, EP12 "Northern Cuisine: Chiang Mai"Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
Bonacini's Italy
S2, EP1 "Basilicata"Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
One World Kitchen
S3, EP5 "A Banquet Fit for an Emperor"Vietnamese expert Lisa Nguyen goes back in time with spicy hue beef noodle soup and other recipes that are fit for a royal dinner party.
Watts on the Grill
S1, EP4 "A Barbeque Classic: Ribs"Spencer Watts demonstrates four classic ways to barbecue ribs: one with a Korean twist; another with some sweet and tangy barbecue sauce; and also one with some spicy Tandoori Lamb ribs.
Mucho Machado
S2, EP1 "Mucho Machado"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Bring on the Karbs
S3, EP8 "Halloween"Chefs Erica and Josh Karbelnik show that food really is the language of love.