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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Flour Power
"Flour Power"Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
Cook the Books
"Cook the Books"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Gusto's QR Countdown
Rerun Air Date: February 6, 2026Global Street Eats
"Global Street Eats"Spencer's BIG 30
"Spencer's BIG 30"Chef Spencer Watts offers cooking tips and tricks for preparing meals in 30 minutes, for $30, without sacrificing flavour.
Cook Like a Chef
"Cook Like a Chef"Some of the best chefs in Canada demonstrate a variety of cooking tips, techniques and skills.
The Urban Vegetarian
"The Urban Vegetarian"Dietitian Desiree Nielsen creates simple and enjoyable dishes and desserts by using vegetables in a variety of creative and innovative ways.
Wizard of Sauce
"Wizard of Sauce"The Latin Kitchen
"The Latin Kitchen"Chefs Juan Pablo González, Luis Leon, and Luis Valenzuela whip up culinary favourites from Mexico, Spain and Venezuela.
Spencer's BIG 30
"Spencer's BIG 30"Chef Spencer Watts offers cooking tips and tricks for preparing meals in 30 minutes, for $30, without sacrificing flavour.
Cook the Books
"Cook the Books"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
One World Kitchen
"One World Kitchen"Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
CombiNATION Plates
"CombiNATION Plates"Chefs Bianca Osbourne and Craig Wong take a culinary trip around the world, exploring two cultures and two cuisines.
Zach Kinda Cooks
"Zach Kinda Cooks"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.